Apricot pound cake recipe

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about apricot pound cake.

1.1 Spread 1/3 of the almond slices on the bottom of the mold

2.2 Apply a layer of butter inside the mold, sprinkle a little high-gluten flour, turn the mold to coat evenly, and then pour out the excess flour.

3.1 Sift in low-gluten flour, baking powder and vanilla extract and mix well

4.2 Mix the eggs and granulated sugar and beat until the egg liquid line does not disappear when the whisk is lifted.

5. Heat the butter and salad oil in water until they melt. Turn off the heat when the temperature reaches 70°C.

If you want to make this delicious apricot pound cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.