Chinese Yam and Lily Pork Rib Soup

The effect of yam and lily pork ribs soup is very significant, which is why it is regarded as a nourishing soup by many people. This soup can make your body constitution better after drinking it, but you still need to pay attention to a lot of techniques when making it. For example, yam must be added after the pork ribs have been boiled for a period of time, so that it tastes better.

Material

1 pound of spare ribs, 2 teaspoons of salt, medicinal herbs, 2 ounces of yam

step

1. Blanch the ribs in boiling water, remove the foam and wash clean.

2. Peel the fresh yam, wash it, cut it into pieces or use medicinal yam instead. 3. Add 1/2 of the ingredients to 8 bowls of water and boil. Bring to a boil over medium heat and then simmer for 3-4 minutes. Add seasoning after the ribs are cooked through. The types of seasonings can be added appropriately according to personal preference.

Method 4

Yam and Pork Ribs Soup

【Ingredients】: yam, spareribs, onion, ginger, salt, rice wine

【practice】:

1. Wash the yam, peel and cut it, and steam it for 2 minutes;

2. Wash the ribs, fill the casserole with water, bring to a boil, and skim off the foam;

3. Add ginger slices, scallion knots, rice wine, and turn to low heat;

4. Simmer for one hour, remove the onion knots, add the yam, boil over medium heat and then turn to low heat;

5. Add appropriate amount of salt after half an hour, and continue to simmer for another half an hour until the yam and spareribs are soft and tender;

Tips: After steaming the yam, you can remove the greasy juice so that the soup will be clearer. [2]

Method 5

Main ingredients: spare ribs, carrots, wolfberries, yam

Accessories: salt, star anise, white vinegar, cooking wine, sliced ​​ginger

1. About 2 pounds of ribs, sliced ​​ginger and set aside

2. Peel the yam, cut it into large pieces with a rolling knife, wash and set aside

3. A packet of soup stock

4. Bring a pot of water to a boil, add the ribs and fry until cooked.

5. Take out the ribs and pour out the cooking water

6. Change to a new pot of water, add pork ribs, ginger, and Maoge duck soup

7. Cover the pressure cooker, turn to high heat until steam comes out, then simmer for 20 minutes

8. Release the steam, open the lid, add the yam, cover the pot again, bring to a boil over high heat, then simmer over low heat for 10 minutes

9. Serve in a soup bowl, and a pot of fragrant pork ribs soup is ready

Method 6

Ingredients

500g spare ribs, 2 yams, 1 piece of tangerine peel

Excipients

Cooking wine, salt, vinegar

step

1. Prepare all ingredients.

2. Soak the ribs in clean water for half an hour, then wash them.

3. Add water to the pot and bring it to a boil, put in the ribs, and blanch them with a little cooking wine.

4. Take out the blanched ribs and rinse them.

5. Soak the tangerine peel in clean water for 10 minutes, then scrape off the white flesh with a knife.

6. Put the spareribs and tangerine peel into the clay pot.

7. Add appropriate amount of water.

8. Bring to a boil over high heat on the stove, then simmer on low heat for half an hour.

9. Peel and wash the yam, then soak it in clean water for 15 minutes. (Add a little vinegar or salt)

10. After the pork ribs have been cooking for half an hour, add the yam, bring to a boil over high heat, then simmer over low heat for 1 hour.

11. Add appropriate amount of salt and enjoy.