Can I eat chicken if it smells a bit?

If the chicken you buy is kept for a long time and is not properly preserved, it will easily go bad. It will smell stinky and you need to check whether the surface texture has changed. It is also possible that the chicken may be sealed for a long time and fumigated by hot air, causing the chicken to go bad. You can remove the smell by using smelly cold water, marinating and soaking. If there is still a smell after repeated removal, you should try to eat less.

How to remove the smell of chicken

1. Blanching

Blanching is a good way to reduce the rancid smell. Be careful to use cold water to blanch the meat, not hot or boiling water, otherwise the odor will be sealed in the meat.

In addition, add some salt when blanching. After the meat is cooked through, take out the meat and rinse it with clean water. This can probably remove most of the odor.

2. Salting and soaking

First, marinate with a large amount of salt for three or four hours, then soak in concentrated salt water for one hour, and then soak in clean water for one hour to remove most of the odor.

3. Wine washing

Washing with wine can also remove the odor of chicken. Use white wine with a relatively high proof to repeatedly scrub the chicken. If you are a bit extravagant, soak it in the white wine. If you want to be frugal, you can also scrub it with white wine mixed with water. After rubbing with wine, soak it with clean water for about fifteen minutes.

4. Wash with vinegar

You can also scrub it with white vinegar and water, and finally soak it in clean water for about fifteen minutes. You can also use the method of blanching in vinegar water and hot water to deodorize, which is the same as the blanching in normal cooking, except that it is blanching with white vinegar and water. Note that it is cold blanching water.

5. Sour Fruits

Beat sour fruits such as lemon and carambola into pulp, add some water, then scrub the meat and soak it in clean water for fifteen minutes. You can also slice the sour fruit, add it to the pot, add water, and blanch the meat. Or you can put lemon leaves in a pot, add cold water, then pour the meat into the pot and cook it thoroughly, then take out the meat and soak it in clean water for about half an hour.

Can I still eat chicken if it smells a bit bad?

It depends. If it is raw chicken, it has a slight odor and is not rotten. It can still be eaten after the above deodorization treatment. Of course, if the smell is strong, don't eat it.

In addition, if the cooked chicken has been left for a long time and becomes smelly, it cannot be eaten.

What kind of chicken can't be eaten?

1. Fresh raw chicken is pink in color. Chicken that starts to go bad will gradually turn gray in color. If the color of the chicken starts to look darker, you need to cook it as soon as possible before it goes bad. Once the chicken starts to look more gray than pink, it is no longer edible. Raw chicken may be gray in color or even have yellow spots on parts other than the skin. If you start cooking chicken that has gone bad, the color of the chicken will become darker instead of white like normal chicken.

2. If raw chicken starts to emit an unpleasant or strong odor, it is best to discard it. Chicken may develop an unpleasant smell while cooking, so if the chicken smells unappetizing, it's best to discard it immediately.

3. The chicken smells a bit and usually feels a bit slimy when you touch it with your hands. If you still feel slimy after washing the chicken with water, then the chicken is likely to have gone bad. If the chicken is very slimy, it can basically be determined that it has deteriorated and can no longer be eaten.