How to make dried pork

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making dried braised pork. You will gain a lot after reading it carefully.

1. Prepare the ingredients, cut the tofu into thick pieces, and cut the pork belly

2. Add oil to the pan, then put the pork belly in and stir-fry

3. Stir-fry until the oil comes out, then add ginger, garlic and chili and stir-fry until fragrant

4. Pour the tofu in and fry

5. Fry until the edges of the tofu turn slightly yellow

6. Then add half a bowl of water

7. Add dark soy sauce and simmer together

8. When the water is almost dry, add the scallions!

9. Finally, add seasoning, salt and chicken essence, stir-fry evenly and it is ready to serve!

It is not difficult to understand Gan Zi Shao Rou, but it is not very easy to make it well. This requires our own attention and diligent practice.