How to make stir-fried pork with green pepper and kelp

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to stir-fried pork with green pepper and kelp. Let's get started now.

1.12 Wash the kelp shreds and cut them into small sections.

2.21 The pork is also cut into shreds.

3. Chop the onion and garlic, and cut the green pepper into shreds.

4. Pour oil into the pan and stir-fry the shredded pork.

5. Add peppercorns and chopped green onions and stir-fry until fragrant, then pour in a little soy sauce.

6. Add kelp shreds and salt and stir-fry quickly for a while.

7. Then add green pepper and minced garlic and stir-fry for 1-2 minutes. Add MSG and serve.

I believe that after reading the introduction to the recipe of stir-fried pork with green pepper and kelp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.