How to make fried chicken steak

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the fried chicken steak

1. Debone the chicken legs, add soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, white pepper, garlic, cinnamon powder, basil and rosemary and marinate for 3 hours

2. Dip both sides of the marinated chicken steak in sweet potato starch and let it sit for a while.

3. Put oil in a frying pan and fry over medium heat until both sides are golden brown.

After reading the editor’s detailed analysis of fried chicken fillet, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.