How to make spicy mung bean vermicelli

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spicy mung bean vermicelli dish with me. I believe that it will taste even better when you do it yourself!

1. Mix chili powder, fried peanuts, pepper and salt evenly

2. Pour 1.5 times the amount of oil as the above mixture into the pot and heat it until it smokes. Turn off the heat, stir it with a spoon a few times to dissipate the heat, pour it into the bowl in 1, stir evenly, and let it cool to make chili oil.

3. Mix cucumber and carrot shreds with salt and marinate for 10 minutes. Add mung bean vermicelli and chili oil and a little salt.

Maybe you have never eaten spicy mung bean vermicelli before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.