How to make stir-fried bitter melon with meat cake and sausage

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried bitter melon with meat cake and sausage. We can cook it ourselves in the future.

1. Raw materials: 500g bitter melon, 360g meat cake sausage

2.1 Cut into slices for later use

3.2 Wash the bitter gourd, remove the head and tail, cut in half, and remove the seeds and pulp.

4.12 Rinse the meat loaf with water, cut it into slices diagonally, and then cut it in half

5.21 Heat oil in a pan

6. Add bitter melon slices and stir-fry quickly until soft.

7. Add bitter melon slices and stir-fry quickly until soft.

8. Add meatloaf slices

9. Stir well

10. Stir-fry evenly (some water will fly off during the frying process)

11. Add oyster sauce, salt and chicken essence and stir well.

12. Fried bitter melon with meat cake and sausage

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of stir-fried bitter gourd with meat cake and sausage