How to cook black fungus with vinegar and pepper

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook black fungus with vinegar and pepper.

1.1 Sprinkle a little salt on the expanded black fungus and rub it to remove dirt and sterilize it, then rinse it with clean water for later use;

2.2 Soak the black fungus in water (use warm water in winter and cold water in summer) and set aside; peel and mince the garlic; remove the stems and seeds of the red pepper and cut it into rings; wash and mince the shallots, wash and cut the tender part of the celery into small pieces and set aside;

3. Bring water to a boil, add black fungus and blanch until cooked, then remove and drain and place in a large bowl

4. Marinate the red pepper rings and diced celery with a little salt and sugar, then place them on the black fungus, and sprinkle with chopped garlic and green onion. Take a small bowl, add appropriate amount of salt, 1 teaspoon of sugar, 1 tablespoon of balsamic vinegar, 1 teaspoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of first soy sauce, mix well and pour on the black fungus;

5. Heat the wok, pour in 1 spoon of cooking oil and heat the oil until it smokes, then pour the hot oil over the chopped garlic and chopped green onion, mix well and serve.

Although the above method of cooking black fungus with vinegar, pepper and sauce may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.