How to make spicy sour soup with yellow diced garlic

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make the spicy and sour soup with yellow cedar.

1.12 Stir-fry until the water vapor is almost dry, add water and simmer for ten minutes to make hot and sour red soup.

2.21 Put the red soup on the stove, add the pickled yellow diced garlic, bring to a boil over high heat, then simmer over low heat for about ten minutes.

3. After the hot and sour soup is cooked, use a spatula to scoop out the red soup from the surface of the soup.

4. 750g of yellow diced basil, cut and clean, add appropriate amount of salt, soy sauce, sweet wine and pepper powder and marinate for about 20 minutes

5. The ingredients are 80 grams of homemade pickled peppers, 8 grams of wild cherry tomatoes, and appropriate amounts of shredded ginger and green onions.

6. After cooking, add chopped green onion, appropriate amount of linalool, pepper and chicken essence. Mission accomplished.

7. After the red soup is finished, discard the remaining chili impurities.

8. Heat 100 grams of vegetable oil in a pot, add pickled peppers, cherry tomatoes and shredded ginger into the pot and stir-fry.

It is not difficult to make the dish of spicy sour soup with yellow cedar. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.