How to make steamed meat pie

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make steamed meat patties with me now.

1.Material map. (lean meat, eggs, scallops)

2.1 Add chopped green onion, chopped ginger, and soaked scallops. (Tear the dried scallops into shreds)

3.2 Wash the lean meat and chop it into fine minced meat.

4.1 Put the chopped meat into a deep bowl, add salt, cooking wine, and a little dry starch and mix well.

5.2 Chop until the scallops and minced meat are completely blended.

6.1 Divide into required number of portions.

7.2 Add 2 tablespoons of broth in batches and stir evenly in the same direction until it is strong.

8. Take a portion and place it in a bowl.

9. Beat in an egg.

10. Gently add appropriate amount of water from the edge of the bowl and cover with plastic wrap.

11. Put it into boiling water and steam it on high heat for about 5 minutes, then simmer on low heat for half an hour.

12. If you have a clay pot with a lid, it will be better to use it for steaming. I was afraid that some of you didn’t have it, so I demonstrated it directly with a bowl.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this steamed meat pie by yourself