How to stir-fry black fungus and day lily

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-fried black fungus and day lily.

1. Soak the fungus in warm water

2.1 Chop the green onion and ginger, and slice the meat

3.2 Remove the stems of daylily

4.1 Soak the daylily in cool water for more than 2 hours

5.2 Boil water in a pot. Turn off the heat when the water reaches 60-70 degrees. Put the day lily in and blanch it for a while.

7. Heat oil in a pan, add onion and garlic, stir-fry until fragrant, then add shredded pork and continue to stir-fry until it changes color

8. Add black fungus and stir-fry for a while, add fresh day lily, and stir-fry with a little soy sauce

If you have been eating takeout all year round, now that you know how to make stir-fried black fungus and day lily, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.