How to make pickled cucumber fried shrimp

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stir-fried pickled cucumbers and shrimps.

1. Ingredients: fresh shrimp, cucumber, carrot, pickled cucumber Accessories: egg yolk, dry starch, shrimp oil Seasoning: salt, tomato sauce, water starch, pepper powder as appropriate

2. Cut the cucumber, carrot and pickle into dice and set aside.

3. Wash and shell the shrimps, cut open the back and remove the shrimp thread.

4. Sprinkle a little salt and pepper on the shrimps, coat them with starch, and dip them in egg yolk for later use.

5. Remove the claws and whiskers from the shrimp heads, fry them in oil until they turn red, then remove them and fry the remaining shrimp meat.

6. When the shrimps are fried, remove them and set aside.

7. Heat the original pan until the oil is 70% hot, stir-fry the chopped green onion, pour in the tomato sauce and stir-fry until cooked, then add the cucumber, carrot and pickle cubes and stir-fry until cooked.

8. Pour in the shrimps and stir-fry evenly, add appropriate amount of salt and pepper to season, and thicken.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends stir-fried prawns with pickled cucumbers for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.