How to cook Braised Shanghai Greens with Mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook braised Shanghai greens with mushrooms.

1.1 Boil the Shanghai greens in boiling water

2.2 Prepare the ingredients

3. Add oil to the pan, add garlic and mushrooms and sauté until fragrant

4. Add water, salt, chicken essence, soy sauce, cover and boil, then add wet cornstarch and pour in Shanghai greens.

5. Remove from the pan

The world is so big and there are so many restaurants, so naturally there are many flavors of Braised Chinese Krill with Mushrooms. But no one tastes the same as the one you make yourself, so try it now.