How to make scallop vegetable fried rice

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to scallop vegetable fried rice. Let's get started now.

1.1 Pour some oil into the wok, add a little pepper and diced onion, and then add carrots and fry until slightly soft.

2.2 Cook the scallops, tear them into pieces, beat the eggs and fry them, wash the carrots, cucumbers and onions and dice them

3. Add diced cucumber, rice and eggs and continue to stir fry

4. Use appropriate amount of salt, chicken essence, soy sauce, sugar, oyster sauce and water to make the sauce

5. Pour evenly into the pot and stir-fry until the juice and rice are evenly blended

6. After serving, scoop it into a small bowl and then turn it upside down on a plate.

You should have learned how to make the scallop and vegetable fried rice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!