How to cook scallop, scallop bone and radish

How to cook scallop, scallop bone and radish

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of scallop, ribs and radish.

1.1 White radish, scallops, ginger

2.2 Ingredients: fan bones

3.1 After the fan bones are blanched, rinse them with clean water and set aside

4.2 Blanch the fan bones to remove the fishy smell

5. Dice the white radish, soak the scallops in water until soft, and wash and chop the candied dates.

6. Put all the ingredients into the pressure cooker and turn to low heat for 30 minutes after the water boils.

7. After opening the lid, add salt to taste and serve.

8. We like to pack the soup residue and soup separately. Have you seen the scallops?

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make scallops, ribs and radish.

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