How to make sugar cake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making sugar-coated oil cakes.

1.1 Add the mixture of salt and soda to all the water

2.2 Dissolve the salt and baking soda in warm water, and mix the baking powder and flour evenly.

3.1 Brush some oil on the surface

4.2 Mix well, slowly add flour and knead into a dough

5.1 Fold the sugared dough from all sides to the middle and press it once, then sugar it for 10 minutes

6.2 Cover with a wet towel or lid for 15 minutes

7.1 Take out the sugar-coated dough, weigh out 130 grams, and divide the rest into four equal parts. Add 130 grams of dough to granulated sugar and knead it into sugar dough. If it is sticky, sprinkle some dry flour on it.

8.2 Fold again after ten minutes and sugar for 10 minutes

9. Divide the kneaded sugar dough into four equal parts

10. Stack the sugar dough and the oil cake dough together and roll them into sheets with a rolling pin.

11. Make two cuts in the middle with a knife

12. Heat the oil pan to 60% and add the fried cakes

13. Fry until both sides are golden brown and then remove from the pan.

Maybe someone in your family knows how to make sugar-coated pancakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.