How to make garlic-flavored fermented bean curd

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of garlic-flavored fermented bean curd and green beans for everyone

1. Wash the beans and cut them into small pieces

2. Chop the garlic into paste, cut the chili into small pieces, and mash the fermented bean curd into paste

3. Heat the oil in a pan and fry the minced garlic and chili peppers over low heat until fragrant.

4. Pour the sautéed garlic, chili and hot oil onto the fermented bean curd, add half a spoonful of salt and mix into garlic fermented bean curd sauce.

5. Bring water to a boil, add 1 spoon of salt, blanch the beans until cooked.

6. Soak the blanched beans in cold water for a while, drain and set aside

7. Place the drained beans on a plate, pour the garlic and fermented bean curd sauce on top and mix well. You can eat it after 10 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned garlic-flavored fermented bean curd green beans on the table!