How to make homemade pork meatballs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious homemade pork meatballs.

1.1 Chop the meat into puree by hand, the softer the better. If you feel tired doing it manually, you can use a blender to blend the meat into puree.

2.2 First prepare some cooled ginger and scallion water (to make ginger and scallion water: add appropriate amount of water to boil ginger and scallion, cover and simmer until the water cools down)

3.1 Beat the egg whites, the more they rise, the better (because I beat them by hand, and I also beat the meat by hand before, so now I really don’t have the strength to beat the eggs, so I can only beat them like this) set aside

4.2 Separate the eggs and egg whites and set aside

5. Add a little bit of the ginger and scallion water to the sweet potato flour and mix it into flour. Set aside.

6. Start to mix the meat. Add the beaten egg whites and egg yolks to the meat and stir constantly. Add some flour and water in the middle of the stirring. Keep stirring until it is strong.

7. The meat should be like this after it has been strengthened.

8. Squeeze them into a round shape and place them in cold water for ten minutes

9. Finally, boil the water until the balls float up and you can pick them up.

This concludes the introduction to the recipe for homemade pork meatballs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.