How to make anchovy and rapeseed pasta

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of anchovy and rapeseed pasta that is suitable for family consumption.

1.12 Add 1 gram of salt to 1L of water, bring to a boil, add the pasta, and take it out 2 minutes ahead of the indicated time.

2.21 Prepare all the materials.

3.1 Remove the rape flowers and drain the water for later use.

4.2 Put the rapeseed flowers in boiling water with a little salt and blanch until cooked.

5. Add olive oil to the pan and add garlic slices and sauté until fragrant.

6. Add pine nuts and stir-fry quickly, but do not burn them.

7. Add cumin and raisins.

8. Add white wine and boil until the alcohol evaporates and the raisins absorb enough water.

9. Add pasta and stir fry evenly.

10. Add rapeseed flowers and stir-fry.

11. Place the pasta on a plate and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the anchovy and rapeseed pasta that the editor introduces to you should be made for your children as soon as possible.