How to make coconut milk bread

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Coconut milk bread is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Prepare the ingredients: weigh the ingredients (I forgot to take a picture of the coconut flakes)

2. Mix all ingredients except butter and milk.

3. Add milk little by little and stir with chopsticks until it becomes flocculent

4. Knead the dough and add butter

5. Just knead it into a smooth dough! (I didn’t knead it into a glove film, I just kneaded it for five minutes until it was smooth)

6. Cover with plastic wrap and place in a warm place to ferment

7. Let it ferment until it is three times larger!

8. Knead the fermented dough to remove the bubbles, divide it into three equal parts, and roll it into strips.

9. Twist the rolled strips into a twist shape as shown below.

10. Apply a layer of butter on the bread film and put it into the bread film.

11. Cover with insurance film for secondary fermentation

12. Ferment until 2.5 times larger, almost full of box

13. Pour the coconut into the softened butter and mix well.

14. Use a brush to brush the bread after secondary fermentation.

15. Preheat the oven to 180 degrees and bake for about 25 minutes.

16. Da da da da, the bread is baked!

17. Cut a piece and it’s so soft!

The method of making coconut milk bread is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.