How to make egg pudding

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the delicious and smooth egg pudding. If you study it carefully, you won’t have to envy others in the future.

1. Pour 90 ml of milk into a container, add 40 grams of white sugar and stir evenly, add 130 ml of whipped cream and stir evenly

2. Take another container and beat two egg yolks and one whole egg, then pour them into step 1 and mix well.

3. Filter the egg liquid once with a sieve and set aside.

4. Pour the egg liquid into the container until it is 80% full, and add clean water to the baking tray (put the container into the baking tray, and the water should cover the bottom of the pudding container)

5. Preheat the oven to 200 degrees, put the baking tray in the middle layer, bake for 5 minutes on the lower tube, then move to the upper tube and bake for 5 minutes, and finally bake for 10 minutes on the upper and lower tubes, a total of 20 minutes

You must be tired of eating takeout all the time. Now that you have mastered the method of making smooth egg pudding, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.