How to make milk pudding

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a milky pudding that is suitable for nourishing your body in autumn.

1.1 Mix all the ingredients (except sugar) and sift.

2.2 Prepare all the materials.

3.1 First, pour in half of the ingredients slowly while stirring it with a spoon until it boils. Then slowly pour in the other half of the ingredients while stirring it until it boils and turn off the heat.

4.2 Bring water to a boil and pour in sugar until completely dissolved.

5. Remember, don't stop stirring it until it cools down. Otherwise it will form small lumps. I usually take a large basin and fill it with water, stir it in there, and then filter it after it cools down.

6. Then pour it into your favorite small cup.

7. The fragrant, tender and smooth "milky pudding" is ready.

8. Put the finished pudding in the refrigerator overnight.

9. The tender, smooth and icy cool "milky pudding" is ready to be served.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making milk pudding and complete it carefully, you can also realize the dream of "win-win".