How to make braised grass carp tail

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make braised grass carp tail with me now.

1.121 Use kitchen paper to absorb moisture

2.212 Clean the grass carp tail and cut it evenly on both sides.

3. Sprinkle dry starch on a plate and spread evenly

4.Pick the coriander, wash it and cut it into sections

5.1 Add salt, sugar, black pepper and dark soy sauce, mix well and set aside

6.2 Chop the onion, ginger, garlic and dried chili and put them in a bowl

7. Heat the oil in the pan until it is 60% cooked, then add the fish tail.

8. Fry both sides on low heat

9. Pour the prepared seasoning into the pot and boil over medium heat

10. Add some tomato sauce

11. Pour in beer and simmer over medium heat for 15 minutes

12. Use a spoon to scoop the soup onto the fish.

13. Sprinkle coriander before serving

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised grass carp tail is quite detailed. Save it and make it when you have the chance.