How to make traditional English scones

If you want to make this delicacy well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of traditional British scones. You must try it after reading it.

1. Put all the ingredients of raw material A together and sift them 3 times to mix them evenly.

2. Cut the butter into 1cm pieces, put them back into the refrigerator to harden, and then put them into 1

3. Use a scraper to cut up and down, cut and mix the flour and butter cubes, so that there are basically no large pieces

4. Then wear gloves and rub the flour and butter with your hands to make them finer and more even. At this time, the flour and butter are still dry.

5. Put the beaten eggs and yogurt into step 4 and cut into pieces. When the dough is basically formed, fold it and mix it evenly. Wrap it with plastic wrap and refrigerate for 1 hour.

6. Take out the dough, sprinkle a thin layer of flour on the table, roll the dough into a thickness of 2cm, then use a stamp to press out the shape, brush the surface with milk and bake at 200 degrees for about 20 minutes

You can’t miss the recipe for today’s traditional English scone, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.