How to make crispy wontons

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crispy wontons.

1. Prepare Materials

2.12 Add five-spice powder, chicken essence, sesame oil and soy sauce to marinate the shank meat filling

3.21 Add chopped onion, ginger and coriander

4. Remove the head and shrimp thread from the fresh shrimp, marinate with cooking wine and a little salt, cut into small pieces and add to the meat filling

5. Chop the greens and add them to the meat filling. Pour in a little cooked peanut oil, stir evenly, and add appropriate amount of salt.

6.1 Fold the wonton wrapper in half

7.2 Wontons

8. Pinch the two corners together

9. Wet the cloth and wring it out. Steam the wontons for 15 minutes.

10. Steamed wontons

11. Put some oil in the electric baking pan and fry the wontons

12. Cook until both sides are golden brown and the skin is crispy

Making crispy wontons is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.