How to Grill Ribs

Spare ribs are a kind of food that can be eaten in many ways, and grilled spare ribs are a kind of delicacy that is extremely popular in daily life. If you want to make grilled ribs at home, you can choose to use the oven to grill the ribs. If you want to make delicious grilled ribs, you must prepare a delicious sauce and master the baking time. Next, I will introduce to you in detail how to make grilled ribs!

1. Required Materials

Ingredients: 15 ribs (2 cm wide, 6 cm long), 10 peppercorns, 1 star anise, 3 slices of ginger, 3 scallions

Seasoning: 2 tablespoons oyster sauce, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 2 tablespoons sugar, 1 tablespoon dark soy sauce, 2 tablespoons houzhu sauce, 2 tablespoons shacha sauce, 1 tablespoon honey, a pinch of salt, a pinch of pepper, half a head of garlic (mashed into minced garlic)

These sauces are available in supermarkets. If you don’t have so many sauces at home, you can just use barbecued pork sauce instead. The addition of these sauces is also the secret to the deliciousness of this secret recipe of spare ribs. Because these sauces are in paste form and can be tightly wrapped around the ribs. If you only use ordinary soy sauce, sugar, and salt, the seasoning cannot be coated on the ribs. However, if you only have soy sauce, sugar, and salt at home and no paste-like seasoning, you can add an egg to it. This will enhance the viscosity of the sauce.

2. Side dishes

1 onion and 10 mushrooms.

III. Practice

1. Pour water into the pot and bring to a boil, then blanch the ribs. Skim off impurities and floating residue, add ginger slices and scallion segments, peppercorns and star anise, and simmer over low heat for 20 minutes.

2. After taking out the ribs, put them in a fresh-keeping box, add oyster sauce, Houzhu sauce, shacha sauce, dark soy sauce, light soy sauce, sugar, cooking wine, honey, minced garlic, pepper and salt. Stir well. Refrigerate for a few hours or overnight.

3. After the ribs are marinated, preheat the oven to 200 degrees, cover the baking tray with a layer of tin foil, and then place the sliced ​​side dishes such as mushrooms and onions on the baking tray. Place the ribs on top of the side dishes and cover with a layer of tin foil. Wrap the ribs and vegetables in a whole sheet of tin foil to form a tin foil package. In this way, after baking, you can easily transfer the tin foil package to a plate by holding the two sides of the tin foil package.

4. Bake in oven at 200 degrees, middle layer, for 20-30 minutes.

In addition, if you don’t have an oven at home, how can you make this dish? Actually, it is possible. First boil the ribs until 80% done, then marinate. After marinating, heat the pan, add a little oil, add the side dishes and stir-fry, then add the ribs and stir-fry.