Pork and chive pie recipe

Pork and chive pie recipe

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making pork and chive pie is actually very simple, which can help women become virtuous.

1. Add a little salt to the flour and mix it with warm water to make a soft dough

2. Roll the dough into strips, cut into pieces, flatten, and roll into round dough sheets.

3. Add all ingredients to the meat filling and mix well and wrap it in the dough

4. Gently flatten

5. Put oil in a frying pan, put the pies in and fry them on low heat.

6. Fry until golden brown and turn over

7. It’s ready

8. It can be wrapped into various shapes as desired

9. Have a nutritious breakfast with a bowl of soup and some fruit.

10. Good smell

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The pork and chive pie is easy to make and you can ensure hygiene by making it yourself.

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