How to cook black pepper lamb chops

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make black pepper lamb chops.

1. Take the lamb chops out of the refrigerator and refrigerate overnight to thaw;

2.1 Put a little olive oil in a frying pan and fry the lamb chops until fragrant;

3.2 Then apply salt and crushed black pepper and marinate in the refrigerator for more than an hour;

4.12 Then turn over and fry the other side until fragrant;

5.21 When the mutton is 80% to 90% cooked, sprinkle white sesame seeds on it and fry both sides;

6. While frying the lamb chops, you can prepare the asparagus and wash the tender parts;

7. Blanch in boiling water and then drain;

8. Place the blanched asparagus on a plate, and cut the tomatoes into appropriate sizes and place them on the plate together;

9. When the lamb chops are cooked, take them out, add a spoonful of black pepper sauce and a little water, mix well and boil them for use as sauce;

10. Place the lamb chops and vegetables on a plate, drizzle with black pepper sauce and sprinkle with a little fried white sesame seeds when eating!

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to black pepper lamb chops. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.