How to make fried chive boxes

In today's society, many children have very poor hands-on skills. In order to let children learn to make fried leek dumplings, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Add cold water to the flour and knead it into dough. Set aside to rest. You can make the filling.

2. Boil the vermicelli in hot water until soft, chop and put in a bowl for later use. Wash and drain the chives and chop them for later use. Steam the tofu in a pot and chop them for later use. Beat the eggs and fry them in a pot until they become egg flowers for later use. Chop the garlic.

3. Put a little oil in the pot, add garlic and stir-fry until fragrant, add tofu and a little salt

4. Then add vermicelli, leeks, and eggs and fry together, add salt and pepper to taste

5. Let the fried stuffing cool down for a while, then you can make the dough. Divide the dough into small balls and roll them thinly, like you would for dumpling skins.

6. Put the filling in the middle of the dough. Don’t put too much filling in the middle of the dough. Roll it thinly to prevent it from bursting.

7. Fold the dough in half, pinch the edges tightly, and place on a floured plate for frying.

8. Add a proper amount of oil to the pan, heat it up, put the wrapped chive boxes in and fry them, turn them over and fry the other side

9. Fry until both sides are golden brown, use chopsticks to remove the oil and serve.

Home-cooked meals are indispensable in life, and the taste of fried chive dumplings reminds people of the taste of home. This dish is also suitable for beginners.