Beef and leek pie. How to

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make your own beef and leek pie. The method is very simple and the purchase of ingredients is also convenient.

1. Wash and chop the chives, add sesame oil, soy sauce, salt, ginger and white pepper to the minced meat and mix well.

2. Add chopped chives and minced meat and mix well.

3. Mix the dough with warm water and let it rest for 20 minutes, then squeeze it out.

4. Use a rolling pin to open the package, add the filling and pinch the opening.

5. Wrap and arrange the dumplings in a neat shape. Heat the pan at this time.

6. Heat the pan and start frying. Flip over and cook the fish on one side until it’s cooked through again (do not cover).

7. The fried beef and leek pie is delicious.

Beef and leek pie. The method is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.