How to make Happy Bread

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making Happy Bread.

1. Knead into a smooth dough that can be pulled into a film, and let it ferment until it is 2 to 3 times larger.

2.1 Exhaust again and shape into prototype

3.2 When the second fermentation is twice as large, make a few cuts. Preheat the oven to 220 degrees and bake for 15 minutes

4. When the second fermentation is twice as large, make a few cuts on it. Preheat the oven to 220 degrees and bake for 25 minutes.

Whether you are a novice or an experienced cook, once you learn the specific method of making Le Kaihua bread, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.