Almond milk paste recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make almond milk paste.

1. Prepare all materials.

2.1 Peel off the almond skin.

3.2 Wash the almonds and soak them in hot water for 20 minutes.

4.1 Add appropriate amount of clean water and stir at high speed, stirring as many times as possible.

5.2 Pour into a food processor.

6.1 Pour the sieved almond water into a milk pan, add sugar, and cook over medium heat until the sugar dissolves.

7.2 Pour out and sift through a fine mesh sieve.

8.1 Pour the mixed glutinous rice powder into the almond paste, stir while cooking, and bring to a boil over medium-low heat.

9.2 Add water to the glutinous rice flour and stir until the water and powder are mixed.

10. Pour in the milk.

11. Cook over medium-low heat until the almond milk paste is slightly boiled. While cooking, stir constantly to prevent it from sticking to the pan.

12. Pour out and start eating.

13. Strong apricot fragrance, thick feeling.

14. There is also a smoothness and sweetness that cannot be expressed in words.

15. Even the tiny drop that falls is so smooth.

Thank you for reading this article and learning how to make almond milk paste with everyone. Sharing delicious food with everyone is my greatest joy.