Tomato tofu fish recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato tofu fish for you.

1. Marinate the herring fillets with ginger, cooking wine, white pepper, egg white, salt and cumin powder for 40 minutes. Of course, if you find it troublesome, you can also buy fish fillets marinated outside, but nowadays, I don’t know what chemical ingredients are used in the fish fillets marinated with tenderizer. . . . Generally, the market can fillet the herring for you.

2. Blanch the tomatoes in boiling water and peel off the skin

3. Add oil to the pan, dice the tomatoes and fry over medium-low heat

4. After simmering the tomatoes until they become puree, add half a bottle of tomato sauce, stir well and serve.

5. Add oil to the pan, add garlic, dried chili peppers, and enoki mushrooms, and cook until water comes out.

6. Take another casserole, put in the rennet tofu, pour the prepared enoki mushrooms into the casserole, add tomato juice, if it is too thick, add broth or water, and boil over high heat.

7. Add the fish fillets to the boiling soup, cut them open, and turn off the heat when they change color. Heat some oil in a frying pan and pour it on the fish fillets. I don't have any green onions at home, so sprinkle some chopped green onions, cumin powder, white sesame seeds, etc. and it will be perfect.

8. After eating the fish fillet, you can add the blanched red pepper, lotus root slices, potatoes, mushrooms, shimeji mushrooms, etc. into the soup and continue to stew. It is sour, sweet, fresh and spicy, with an endless aftertaste.

After reading the above introduction to the recipe of tomato tofu fish, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.