How to make barbecued pork ribs with mint honey sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making barbecue pork ribs with mint honey sauce that is both delicious and pleasing to the eyes!

1. Cut the pork ribs into one-inch pieces, blanch them in water to remove the blood and set aside.

2. Cut the green onion into sections, cut the ginger into large slices, and cut the garlic into pieces, and set aside.

3. Put aniseed, cinnamon, red yeast rice, light soy sauce, dark soy sauce, rock sugar, salt, MSG, cooking wine, strong liquor, barbecued pork sauce, lemon slices, fresh mint juice and seafood sauce into the Joyoung electric pressure cooker and mix into soup.

4. Put the blanched ribs into the soup of the pressure cooker and press for ten minutes.

5. After releasing the steam and removing from the heat, transfer to a frying pan and cook over medium-high heat until all the juice is absorbed. Then remove from the pan and serve.

6. The sauce is made of the original sauce of stewed ribs on one side and mint juice made of olive oil, sea salt and fresh mint leaves on the other side.

The method of making mint honey barbecued pork ribs has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.