How to make taro milk tea sago

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make taro milk tea with sago.

1.121 Then steam it in a steamer for half an hour.

2.212 Peel the taro, wash it and cut it into small pieces

3. Take out half of it and mash it into a paste with a rolling pin.

4. Bring the water to a boil, add the tapioca pearls and cook for about half an hour (stir with a spoon to prevent the tapioca pearls from sticking to the pot)

5.1 Put it in the prepared cold water bowl to cool down (it will be more chewy when eaten)

6.2 Cook until there is a little white spot in the middle of the sago and scoop it out with a colander

7. Cook the tapioca pearls again after they have cooled down and boil water again.

8. Remove from the water when it is crystal clear.

9. Pour it into cold water to cool it down. It is done when there are no white spots in the tapioca pearls.

10. Pour two small bags of milk tea into a cup, brew with boiling water, stir well and set aside

11. Boil an appropriate amount of water in a pot and put the rock sugar in it.

12. After the water boils, pour the brewed milk tea into the pot

13. Add the mashed taro into the pot and stir evenly with a spoon.

14. Then pour the steamed taro cubes in (the taro cubes will make the taste more fragrant and glutinous)

15. Finally, add the sago and a pot of fragrant and smooth sago dew is ready.

The dish of taro milk tea with sago may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.