How to make chocolate popcorn

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn from me how to make chocolate popcorn.

1. Break the chocolate into small pieces and heat it in water to make chocolate liquid

2.1 I used a timer to record the time. It took 1 minute and 50 seconds from the time the corn kernels were put into the pot to the time they popped into a large pot.

3.2 Heat a large iron pan and add oil. When the oil is hot, pour in the corn kernels. Cover the pan with a lid and shake the pan constantly to ensure that the corn kernels are heated evenly. Soon, the corn kernels popped open. It was fun to watch the popcorn popping through the transparent glass lid.

4. After the popcorn is popped, sprinkle sugar and melted chocolate on it while it is still hot to make chocolate popcorn

Maybe someone in your family knows how to make chocolate popcorn, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.