How to make cheese almond pie

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cheese almond pie together, which is really enjoyable.

1. Cut the unsalted butter into small pieces and soften it at room temperature.

2. Add powdered sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

3. Add egg liquid in batches and stir evenly.

4. Sift in flour and knead into a dough; cover with plastic wrap and refrigerate for 30 minutes.

5. Take out the dough, roll it into a thin rectangular sheet, put it into the mold, shape it, and remove the excess dough.

6. Use a fork to poke some small holes on the surface and refrigerate for 30 minutes. (to prevent bulging during baking)

7. Put the cake into the oven at 180 degrees, middle layer, upper and lower fire, bake for about 15 minutes, take it out and let it cool for later use.

8. Mix cream cheese, butter and sugar in a bowl, heat over water until melted, and stir until there are no particles.

10. Sift in low-gluten flour and mix well.

11. Pour the cheese paste into the pie crust and tap it lightly on the table a few times to expel the bubbles.

12. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes and then take out.

13. Spread the almond slices evenly on the surface of the cheese filling and brush with a layer of honey water. (Honey and water are mixed in a ratio of 1:1)

14. Continue baking for 10 minutes until the surface turns golden brown.

After carefully reading the editor's detailed introduction to cheese almond pie, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.