How to stir-fry lamb tripe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried lamb tripe.

1. Ingredients: cooked lamb tripe, onions, ginger, coriander, dried chili peppers, peppercorns, pepper powder, chili pepper, vegetable oil, soy sauce, salt, chicken stock, cooking wine

2. Method: Wash the green onion and ginger, cut into shreds, cut into sections, wash the chili pepper, cut into shreds, wash the cooked lamb tripe, cut into shreds, and cut the coriander into sections

3. Soak the dried red peppers in cold water and wash the peppercorns with water

4. Heat the oil in the pan and add the peppercorns to release the aroma

5. Add onion, ginger and dried chili and stir fry

6. Exploding aroma

7. Add the cut lamb tripe

8. Stir-fry for 2-3 minutes, add a little cooking wine, soy sauce and salt and continue stir-frying over high heat.

9. Add chicken essence, pepper powder, and red pepper shreds, stir fry

10. After turning off the fire, put the coriander into the pot

11. Stir-fry evenly.

After watching the stir-fried lamb tripe introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.