How to make purple rice sesame porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of purple rice sesame porridge. Let’s improve your cooking skills quickly!

1. Wash the two-color rice and jujube, remove the core of the jujube, put them into the porridge pot, add enough water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes

2. Wash the sesame seeds, roast them in a pan or oven, and crush them

3. Add sesame seeds and rock sugar to the cooked rice porridge and cook for 5 minutes until thick.

I have introduced purple rice sesame porridge. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.