How to make Provence-style spare ribs

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Provence-style spare ribs together, which is really enjoyable.

1. Put the Provence barbecue ingredients in a bowl and add a little water.

2. Stir well and use as marinade.

3. Chop the pork ribs into small pieces, soak them in clean water repeatedly to remove the blood, put them in a bowl and add the sauce.

4. Add a little egg white to make the meat more tender.

5. Add a tablespoon of vegetable oil.

6. Add a tablespoon of cornstarch.

7. Mix thoroughly with your hands and marinate for more than half an hour.

8. Add a little water to the cooking box, cover it with a steaming curtain, place the marinated spareribs on the steaming curtain, cover the cooking box, put it in the microwave, and heat on high heat for 8 minutes.

9. Take out the cooking box, turn the ribs over one by one, put them back into the microwave and heat on high heat for 6 minutes.

10. Take out the ribs, sprinkle a little chopped green onion, and stir evenly while hot.

You have an extraordinary ability to understand, so with the specific recipe of Provence-style short ribs, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.