When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried yellow steamed buns. 1. Soak 50g red beans overnight, wash and steam 50g red dates and remove the core 2.12 Add red beans to water and boil. After 15 minutes, add red dates and cook together. After about 30 minutes, add a little sugar. 3.21 Cook for another five minutes and turn off the heat. Remove as much water as possible, press and mix well with a spoon and cool for later use 4.1 Use a spatula to mix into large pieces 5. Add 5 grams of dry yeast to 250 grams of warm water, mix well and let it stand for ten minutes. Slowly add the yeast water and the remaining 110 grams of warm water to 250 grams of millet flour and 50 grams of millet flour. 6. Knead the dough into a smooth shape by hand 7. Place a plate of warm water under the oven and place the dough on it so that the temperature is suitable for fermentation. Let it ferment for six or seven hours until it is twice as large as the original dough. (Remember to change the water frequently) 8.1 Take 60 grams of dough, roll it into a ball, flatten it, and pat it with both hands until it becomes this size. 9.2 Roll the fermented dough into strips 10. Take 40 grams of red bean paste and red dates filling and put it on the outer skin 11. Pinch it up 12. Roll it into a ball and then flatten it slightly 13. Heat the pan first, then pour in a proper amount of oil. When the oil is slightly hot, put in the flattened yellow steamed bun. 14. When one side turns golden brown, turn it over and fry the other side until both sides turn golden brown. We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some fried yellow steamed buns. |
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