How to make braised fish with sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of braised fish with sauce.

1. Cut the fish into strips, add a little cooking wine and peppercorns and marinate for ten minutes

2. When the oil is hot, add the peeled fish and fry until both sides are golden brown.

3. Serve and set aside

4. Leave some oil in the pan, add the chopped pepper and fry until fragrant

5. Add ginger and garlic

6. Add the fried peeled fish and a little salt and soy sauce

7. Add appropriate amount of oyster sauce and water to stew

8. Serve

The detailed method and steps for braised fish with sauce have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.