How to make Chinese cabbage and mushroom juice for weight loss

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making cabbage and mushroom juice for weight loss.

1. Soak the cabbage leaves in water and wash them.

2. Chop.

3. Add a little water to the blender and add some cabbage.

4. Blend into juice.

5. Continue to add cabbage and stir.

6. Blend until all the cabbage stalks are made into juice.

7. Pour the cabbage juice into the pot, add mushroom powder and bring to a boil.

8. Add salt and some spinach leaves before serving.

Maybe you have never been to the kitchen, but after reading the instructions for making cabbage and mushroom juice for weight loss, you will definitely want to try it yourself, so take action now.