How to make vegetarian pumpkin dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making pumpkin noodle dumplings in vegetarian soup.

1. Peel, wash and slice the pumpkin, and cook it in the microwave for 3 minutes.

2.12 When the cooked pumpkin is slightly cool, put it into the flour.

3.21 Add eggs and mix into a slightly thinner pumpkin batter.

4. Wash the cabbage, tear it into small pieces and set aside.

5. Heat the oil in a pan, add the cabbage and stir-fry until soft.

6. Add appropriate amount of cold water and bring to a boil.

7. Use a small spoon to scoop the batter into the soup and add salt to taste.

8. Put all pumpkin dumplings into the soup and cook until they float up.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the vegetarian pumpkin noodle dumplings. Please make them for your children as soon as possible.