How to make sweet potato steamed buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making sweet potato mashed buns.

1. Add about 20 grams of dry yeast to warm water.

2.1 Take a container and pour in all-purpose flour. Cut cranberries into small pieces and add in. Squeeze about 1 tablespoon of Eagle Brand condensed milk.

3.2 After adding warm water, do not move it, keep it still and do not stir it.

4.12 Add the soaked yeast powder and strawberry yogurt (don’t pour out all the yogurt yet, leave about 20-30 grams). Mix well. , add appropriate amount of yogurt depending on the dough situation.

5.21 The dough should not be sticky. Cover the container with a damp cloth and allow it to ferment for the first time until it doubles in size. . If the weather is very cold and it is difficult to rise, you can put it in the microwave, put a cup of hot water next to it, and close the door. Use water vapor to accelerate fermentation and shorten fermentation time.

6.1 Fold the dough flat and roll it out again. Repeat this action twice to expel the air from the dough. The model is pressed into a small flower shape.

7.2 The dough should be close to twice as large, if not twice as large. After the first fermentation, the texture of the dough should look like this. Like today I spent 1.5 hours and changed the hot water twice.

8. Put the sweet potato puree in the middle of the pole. Don’t put too much or too thick, and don’t cover the entire pole. Leave some space around it to relax.

9. Roll it up slowly and firmly, in circles, making sure it sticks to the paper. If it’s too loose, it will fall apart; if it’s too tight, the filling will escape and be pushed out.

10. After shaping, place non-stick baking paper on the bottom. Arrange the shaped dough pieces in the steamer one by one (preheat the water in the steamer to a temperature that is not too hot to touch) and cover it. The second fermentation is about 40 minutes (mainly until the dough has a beautiful surface).

11. After the small flower steamed buns were fermented twice, they were not fermented in the warm water of the steamer, but only in a secret room, and no cup of hot water was added. About an hour. Put a cup of cold boiled water in the rice cooker and steam it. Wait one minute after the power is on and then slowly turn it on.

12. After the sweet potato puree buns have risen for the second time, the surface of the buns becomes very wet and sticky. Never mind. After the second fermentation, steam directly on medium heat for 15 minutes. Open a small gap 5 minutes before the time is up and turn off the heat when the time is up. After 1 minute, remove from the pan and slowly lift the lid. The tissue inside is soft. After this process, each steamed bun will be beautiful and without any wrinkles. The lid should be covered with cloth so that water does not drip onto it.

13.This is a small flower steamed bun. It's quite chewy and soft.

14.This is a steamed bun filled with sweet potato puree. The texture is good and very soft.

15. The entire internal organization. From this you can see the moisture of the sweet potato puree and the texture of the steamed bun itself.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple sweet potato bun and show off your cooking skills to your wife and children.