How to make Cantonese style honey barbecued pork

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of Cantonese honey-glazed barbecued pork.

1.12 Cut the meat into lengths that match the width of the baking box, place the meat and marinade ingredients in a large bowl, stir with your hands, use an ice stick to poke some holes in the meat so that the meat can absorb the flavor, massage each piece of meat a few times, place in a tight box, and refrigerate for one to two days.

2.21 Apply a layer of oil on the surface of the grill bracket (leave some space under the bracket for oil to leak out during grilling).

3. Place the marinated meat in the baking box.

4. Cover the surface with tin foil and put it in a preheated oven at 400F for 20 minutes. Covering the surface with tin foil can make the meat inside easier to cook and prevent moisture loss.

5. Mix the sauce in the bowl and coat the surface.

6. When the time is up, use food tongs to lift the tin foil (do not use your hands, as the steam inside will come out and easily hurt your hands), apply the sauce on the surface of the meat, and then use the Broil function and bake at low temperature for 5-6 minutes.

7. After roasting one side, roast the bottom using the same method, and finally roast the sides as well, if the meat is not too thin and can stand up.

After reading the editor’s introduction above, do you think the method of Cantonese honey-glazed barbecued pork is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!