How to cook dry fried cauliflower

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried cauliflower with me.

1. Set aside 1 head of organic cauliflower, 4 small cloves of garlic, 2 shallots, 1 carrot, 1 spoon of Pixian bean paste, 5-6 chili peppers, and 5-6 bell peppers.

2. Remove the roots of the cauliflower, break it into small pieces and put it into a pot. Sprinkle three spoons of salt, pour in clean water to cover the cauliflower, and soak for 15 minutes.

3. Pour out the brine, rinse the cauliflower repeatedly with clean water, drain and set aside.

4. Chop the green onion and slice the garlic.

5. Cut the carrots into diamond-shaped slices, cut the chili pepper into small pieces with scissors, and leave the bell pepper alone.

6. Pour oil into the pan (the amount of oil should not be too little), and when the oil is hot, add the millet pepper and fry until fragrant.

7. When the color of the chili pepper becomes darker, add the garlic slices and cauliflower, add a little salt, and continue stir-frying to remove the moisture from the cauliflower. At this time, you can see that the water in the cauliflower is released in large quantities, and steam is spreading over the pot.

8. Continue stir-frying until the cauliflower in the pot begins to turn yellow. When the top of the cauliflower begins to have a light brown color, it means that the moisture in the cauliflower has almost evaporated.

9. Quickly pour in the carrot slices and bell pepper, add a little sugar and light soy sauce for seasoning, and stir-fry for about 1 minute.

10. Pour in the prepared Pixian fermented bean curd, stir-fry quickly until the fermented bean curd is evenly coated on the cauliflower and becomes fragrant, then remove from the pan and serve.

11. Sprinkle with chopped green onions and you’re done.

The steps for dry-fried cauliflower are simple, but to do it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.