How to make the lazy version of hamburger embryo (one-time fermentation)

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The lazy version of hamburger buns (one-time fermentation) is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Weigh all materials

2. Weighing butter

3. Put all ingredients into the bread pan except butter.

4. Stir until a certain level and add butter.

5. Just stir the two programs and there will be a glove film without trying. Wake up for 15 minutes

6. Take out 6 evenly sized pieces, about 88g~90g

7. Knead into a ball and let it rest for 5 minutes

8. Prepare sesame and egg liquid

9. Prepare the baking tray

10. Brush each with egg wash.

11. Brush with egg wash

12. Dip the egg liquid in sesame seeds

13. Press it a little to flatten it a little so that the sesame seeds come out firm and look good. Set it aside and wait for it to ferment. I put it in the oven for an hour without turning on the power.

14. It looks cute when it is puffy.

15. Bake in the oven at 180 degrees for 25 minutes. Note that it is best to spray some water with a spray bottle so that the bread will not be dry.

16. Heat in the oven

17. It came out of the oven very well, and the whole kitchen was filled with the aroma of butter and milk.

18. Let it cool before collecting

19. Very soft

20. After cutting open, the tissue is also very good.

21. Very satisfied, saves time and effort.

To make the lazy version of hamburger buns (one-time fermentation), you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.