How to make strange chicken cold noodles

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make strange-flavored shredded chicken cold noodles, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare a larger bowl, put in a spoonful of sesame paste, add warm water in portions, and use chopsticks to mix the sesame paste and warm water in one direction while adding water, until the sesame paste falls in a straight line when scooped up with a spoon.

2.21 Add two tablespoons of chili oil.

3.1 Add 1 spoon of oyster sauce and 2 spoons of light soy sauce.

4.2 Take half of the onion, ginger and garlic, chop them and put them in a bowl.

5.1 spoon of sugar and 1 spoon of vinegar.

6. Mix the ingredients in the bowl and you will get the strange-tasting sauce. After mixing well, you can taste it and add salt according to your taste.

7. Wash the chicken breast with running water. Pour clean water into the pot, add chicken breast, onion, sauce, garlic and peppercorns. Bring to a boil over high heat, skim off the foam, turn to low heat and continue cooking for 10 minutes. Turn off the heat and simmer for about 5 minutes.

8. Take out the chicken breast, let it cool, and tear it into shreds with your hands.

9. Pour clean water into the pot, bring to a boil over high heat, then add the noodles.

10. After cooking, take out, rinse with running water and drain, then add a little salad oil and mix well to prevent the noodles from sticking.

11. Serve the noodles in a bowl and top with shredded chicken.

12. Pour the prepared strange-flavored sauce on top, mix well and start eating.

The steps for making strange-flavored shredded chicken cold noodles have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.